Rachel & Andy Berliner: The Story Behind Amy’s Kitchen

Rachel and Andy Berliner started Amy’s Kitchen based on their own need. Like many new parents, they needed some convenient meals after the birth of their daughter, Amy. But they couldn’t find high-quality, frozen, organic vegetarian food in stores, so they decided to make it themselves!

In this episode of Lead With We, I spoke with Rachel and Andy about how they helped bring about a major shift in the American food system, and how they built a business that aligns with their values.

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