Over the past 25 years, Lotus Foods has imported over 25 million pounds of certified organic rice from a multi-country network of rice producers whose lives and communities have been transformed by access to markets and organic and fair trade premiums. In this episode, Co-Founders Caryl Levine and Ken Lee share how their commitment to organic and regenerative practices is generating more rice from less land, preserving valuable genetic biodiversity, saving hundreds of millions of gallons of water annually, and reducing methane gas generated by rice fields by over 40%.
The Lead With We podcast is produced by Goal17Media.
Caryl Levine and Ken Lee
Caryl Levine and Ken Lee are Co-Founders and Co-CEOs of Lotus Foods. Lotus Foods is one of the most innovative, organic, and fair trade specialty rice brands in the country. Its products have received many awards from the Specialty Food Association and Natural Products trade groups. Ken has over 20 years of experience importing rice from smallholder farmers in developing countries who had no previous export experience and providing them access to a global marketplace. Responsible for establishing Lotus Foods’ primary account base, Ken has developed extensive personal and capacity-building relationships with the company’s suppliers throughout the world. Caryl leads Lotus Foods marketing and sales and is primarily responsible for the image and positioning of the Lotus Foods brand, the development of all packaging and merchandising materials, and new product development.
Learn more about Lotus Foods at https://www.lotusfoods.com/
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